Rachel's meal planning posts) here are some of my recent good cooks.
Ratatouille - I normally cook this on Mondays if we've had a heavy food weekend. It makes about five portions so I normally freeze and make the extra into pasta sauce.
Better than baked beans and wedges - I do mine in my slow cooker and they taste amazing.
Rocket Pesto - I bought some pre made courgette and butternut squash spaghetti and found this incredible pesto to go with it. It made about 8 servings so I ate it all week but it was so delicious. I served it with this crunchy garlic chicken and it was a good day.
Tom Kha Soup - This is a real favourite, I sometimes do without lemongrass if I can't find any and as I don't like mushrooms only use a few and add more veg. I also use udon noodles.
Butternut Squash Lasagne - This is a good one and is best made a day in advance. It makes six portions so I freeze the extra portions for days when cooking isn't happening. I also use gluten free lasagne sheets as I'm trying to reduce my wheat intake at the moment.
I have such a sweet tooth and desperately crave a boost mid afternoon. I guess if I'm eating something sweet I might as well make it myself, these recipes are too good not to share.
Clementine Cake - This is so delicious and gets better day by day - it last for a whole week as its huge!
Slow Cooker Rice Pudding - This is like eating heaven, I add a fresh vanilla pod and its so good. I eat it for breakfast.
Apple Cake - Still a favourite, I think this is becoming my signature.
Got any favourite recipes to share - I'd love to hear them?
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